Blue crab season in the Chesapeake Bay is just around the corner. To fill his coffers between now and then, third-generation Virginia waterman J.C. Hudgins is fishing for menhaden, a type of fish used for bait. What he’s seen in recent days comes as good news: clear water to a depth of eight feet.
“Ten years past, you couldn’t do that,” he said. “And so you know the water quality has improved considerably.”
The Chesapeake Bay is a 200-mile long estuary that runs from Havre de Grace, Maryland, to Norfolk, Virginia and is fed with waters streaming in from a 64,000-square-mile watershed that includes portions of six states and the District of Columbia.
Until recently, the bay was choked with nutrients and sediment spilling in from the 17 million people that call the watershed home.