Cicadas as Food: Summer’s Low-Fat Snack?

High-protein, low-carb dieters take note: The billions of cicadas emerging from the ground this month in the midwestern U.S. are a healthy alternative to that bacon double-cheeseburger without the bun.

“They’re high in protein, low in fat, no carbs,” said Gene Kritsky, a biologist and cicada expert at the College of Mount St. Joseph in Cincinnati, Ohio, speaking to National Geographic News during the last major cicada outbreak, in 2004.