High Demand for Tequila Puts Mexico’s Dry Forests at Risk

Since the late 1990s, tequila has moved to the front of the shelf as one of the world’s most popular alcoholic drinks. Behind the scenes, however, the trend is threatening tropical dry forests of Mexico.

The key to preventing that may lie in a bottle of mezcal, a close cousin to tequila, which is produced in limited quantities and is gaining ground as new premium alcohol.