New membrane technologies could more efficiently turn billions of gallons of seawater full of salt, decomposed fish, and other bits of unappetizing organic matter into thirst-quenching liquid for people and crops, according to experts in desalination technology.
The problem is that these membrane technologies don’t yet exist in the right form to efficiently turn seawater into freshwater, they said in a review article aimed at spurring lab-level research with molecular models.
Desalination plants use membranes in a process called reverse osmosis. Seawater is forced through the membrane to filter out the salt in seawater to help make it drinkable and available for irrigation. The process requires a minimum amount of energy to do.