How we’ll eat the same with climate change

Want a varied, abundant, and healthy diet in the decades ahead? Then be glad that researchers are beginning to pinpoint the genes that allow plants to thrive and adapt to different climates.

That’s because our agricultural system is largely adapted to perform in today’s climate, which despite some warmer and cooler swings over the past 10,000 years or so, has been relatively stable.

That’s unlikely to be the case in the future, meaning we will need to adapt our agricultural system to a changing climate if we aim to maintain our current eating and drinking habits.